Learn the Art of Baking with Fresh Milled Flour
Are you curious about fresh milled flour but not sure where to start? I'd love to guide you through it right from my kitchen to yours.
 
Join this 2 hour class via Zoom or in person, designed to give you the confidence and knowledge to start baking with freshly milled whole grain flour right away.
 
What We Cover:
The Nutrition Story — As a Dietitian and Culinary Educator, I explain why fresh milled flour is a game-changer for your health. We'll talk about the living nutrients, enzymes, and fiber that are lost in commercial flour and how milling fresh restores all of that goodness to your table.
Getting Started the Right Way — I share tips, tools, and what to expect when you make the switch from all-purpose flour.
Two Beginner-Friendly Recipes — We'll walk through two of the best recipes to start with so you leave feeling confident and excited to bake.
 
Whether you're brand new to fresh milling or you've dabbled and want more guidance, this class meets you where you are.
 
I'll send the ingredient list a week before class so you're ready to bake with me! I will send a suggestion for a product to purchase that is as close to fresh milled as possible until you get a grain mill.