Discover why home bakers everywhere are ditching store-bought flour and milling their own!
Registered dietitian and culinary educator Christa Spaeth will walk you through the nutritional benefits of fresh milled flour, how to bake with it, and which equipment and ingredients get the best results.
 
You'll taste a fresh-baked samples in class and take-home prepared bread dough ready for your oven.
 
MAKE SURE TO BRING to class: Large Bowl, whisk, and cover to class