There is nothing quite like the aroma, flavor, and nutrition of bread made from freshly milled flour. If you've ever wondered how to make wholesome, bakery-quality bread at home, this hands-on class is the perfect place to start.
 
In this beginner-friendly class, you'll discover why fresh-milled bread is dramatically different from the bread lining grocery store shelves. You'll learn how milling your own flour preserves the natural nutrients, healthy fats, fiber, and incredible flavor that are lost in commercially processed flour.
 
During class, we'll cover:
Why fresh-milled flour is one of the healthiest changes you can make in your kitchen
The nutritional benefits of baking with whole grains
The essential equipment worth investing in (and what you can skip and avoid)
My favorite grain mills, baking tools, and ingredients
Step-by-step techniques for mixing, kneading, shaping, and baking beautiful fresh-milled bread
Tips and troubleshooting so you can confidently bake at home
You'll enjoy plenty of fresh bread samples, ask questions, and leave with your own prepared loaf ready to bake at home so your house can be filled with the smell of fresh bread the next day!
 
Please Bring
Large mixing bowl
American whisk or Danish dough whisk
Flour sack towel (or flour sack cloth)
 
Whether you're brand new to bread baking or looking to make the switch from store-bought bread, you'll leave with the knowledge, confidence, and excitement to start baking nourishing fresh-milled bread for your family.
 
Come hungry, leave inspired and discover why once you've tasted fresh-milled bread, you'll never look at store-bought bread the same way again!
 
Directions will be emailed and shared closer to class date. Located in Rosemount, MN.
 
Make sure to download the attachment for a sneak peek at Fresh Milled Flour.