What if homemade bread could nourish your body and your gut? In this hands-on class, you’ll discover the art of sourdough baking—where wild yeast and natural fermentation unlock rich flavor, better digestion, and amazing nutrition.
You’ll learn how to work with sourdough starter, understand the basics of fermentation, and watch simple techniques to make delicious, naturally leavened loaves at home. We’ll explore the benefits of using fresh milled flour to enhance your bread's texture, taste, and nutritional value.
I’ve been baking sourdough bread for 5 years and I have found easier ways to make sourdough and some tips and to help you not be nervous to start!
Everyone will go home with their own bubbly sourdough starter—so please bring a clean pint jar with a lid to class.
Thank you so much for signing up for Sourdough Bread 101!
Class directions to my home in Rosemount, MN and final details will be emailed as the date gets closer.