So, now you're hooked on fresh-milled flour—what’s next? In this demonstration class, you'll explore ancient grains like einkorn and spelt. Learn to soak them the ancient way and then bake with them for better flavor and nutrition. You'll watch and taste home-made tortillas, fluffy dinner rolls, the best muffins ever, and ancient grain pizza crust. By the end, you’ll have the motivation to fully transition your kitchen to fresh-milled flour!
 
Directions will be emailed and shared closer to class date.